Beef stroganoff style with thyme flavoured sour cream "tócsni"

Rasberry dessert

Sweet potato soup with in his oil marinated pumpkin and lime flavoured leek

Assorted Hungarian cheese plates

Pasta with tomato sauce and cheese

Dessert selection

Rose duck breast with crushed yellow peas, with piquant plum compote

Grilled chicken breast with porcini mushrooms, potato casserole with sour cream and lemon flavoured pear compote

Sage flavoured duck ragout and cottage cheese pasta baked in a tube with fruit vinegar apple salad

Grilled salmon trout with piquant white beans, yellow beats - chickpeas cream and tarragon foam